Cottage_cheese_in_bowl Cottage Cheese
Grower: Happy Cow Creamery
Price: $4.90 ( per pound)
%> Available (Estimated): -2

Happy Cow Brand Cottage Cheese: Described to me by consumers as the "best tasting cottage cheese in the world!" (Click on "Nutritional Information" on this market page for recipie ideas) "Authentically North American, Cottage cheese is without a doubt, one of the most popular fresh cheeses. It's refreshing, it has the wholesome taste of milk and it adapts well to cooked or uncooked dishes." How to enjoy it? Perfect for breakfast, on a toast or bagels, plain or slightly sweetened or salted, with fresh fruits or fine herbs, Cottage cheese can be used in dips, in salads or in cooked dishes such as lasagna, cannelloni or cake recipes. Storing Tips: About 2 weeks or more or according to the "best before" date on the packaging. To learn more on how to store fresh cheeses, click here. Preparation, uses, and tips: Cottage cheese is an adaptable source of protein for table use, snacks, salads, and in baking. The flavor goes well with fresh vegetables or condiments, such as peppers, olives, or pimientos, as well as with fruits, such as pineapple, peaches, or berries. Low-fat cottage cheese can be used to replace higher-fat-content cream cheese in desserts such as cheesecake and Danish pastry, and it’s good in savory baked dishes such as lasagna. Nutritional Highlights Cottage cheese (2%, low-fat), 1 cup (226g) Calories: 203 Protein: 31g Carbohydrate: 8.2g Total Fat: 4.4g Fiber: 0.0g *Excellent source of: Selenium (23mcg), and Riboflavin (0.42mg) *Good source of: Calcium (155mg) *Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.