Straight_neck_squash Squash - Yellow Straight Neck plus Recipe
Grower: Clemson SC
Price: $2.50 ( Pound)
%> Available (Exact): 0

First fruits of the season. Small sized and tender, organically grown, of course. Recipe: ROASTED VEGETABLE MELANGE (most of these ingredients are available on this market) 2 sm. yellow straight neck squash 2 sm. zucchini 2 med. sized red peppers 2 med. sized yellow or green peppers 1/2 lb. mushrooms 1 med. red onion 1/4 c. salad or olive oil 1 1/2 tsp. fresh chopped thyme or 1/4 tsp. dried thyme 1/2 tsp. cracked pepper Salt to taste Preheat oven to 350 degrees. Cut squash, zucchini, and peppers into 2x1/2 inch strips. Slice red onion. If mushrooms are large, cut into quarters. Place vegetables into roasting pan. Add olive oil or salad oil, thyme, pepper and mix well. Cook about 20 minutes or until tender and crisp. Stir occasionally. Add salt to taste. (8 servings - about 105 calories) http://www.cooks.com/rec/view/0,1850,144172-242205,00.html