Clemson Locally Grown Market
http://clemson.locallygrown.net/

To Contact Us

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TO CONTACT US
Market Administrator
Donna Putney
USLG GREENVILLE MARKET MANAGER Anna Schneider
HARVEST NEWS EDITOR/ CLEMSON MARKET MANAGER
Heidi Williams
GREENWOOOD MARKET MANAGER/VOLUNTEER COORDINATOR
Virginia Dumont Poston
DROP_OFF SCHEDULE

Recipes

Pickled Beets and Eggs

Ingredients:

2 c. (about 1 lb.) beets*
1/4 c. brown sugar
1/2 c. vinegar
1/2 c. cold water
1/2 tsp. salt
Small piece stick cinnamon
3 or 4 whole cloves
6 hard cooked eggs*

Wash beets; cut off leaves and stems, leaving about 1 inch of the stem. Cook until tender. Drain and skin. Boil together for 10 minutes all remaining ingredients except the eggs. Add whole, hard cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.

“*” indicates ingredient is available on Upstate Locally Grown

Market News

WELCOME CLEMSON USLG CUSTOMERS
We’re greener, we’re leaner, and CLG is better than you’ve ever seen ’er!

We hope you’ve been enjoying the cooler weather as much as we have! The next Clemson Drop will be THIS Wednesday, Oct. 31, 2012 at the Clemson Montessori School. from 4:30-5 p.m.

New this week! Spurgeon Farm has added broccoli, arugula, boc choy, and tsot soi. “What is tsot soi?” you ask. Tsot soi is an extremely cold- tolerant member of the Brassica family. It hails from Asia and can reportedly be harvested even from under snow! (Not that WE will have that problem.) It can be steamed or stir-fried and complements fish and chicken dishes, especially those with an Asian flavor. I suggest sauteeing with plenty of garlic and ginger in some olive oil mixed with toasted sesame oil. YUM!

In addition to your order of Putney Farm Eggs, Nature’s Beef, Welch & Son sausage and chicken, Happy Cow milk products, Swamp Rabbit Cafe baked goods, and more, be sure to click on vegetables on the left-hand navigation bar of our market page and spend some time browsing veggies. More greens and other fall vegetables will be available in the coming weeks.

Occasional CSA Box
Here are a few things you can look for in this week’s $25, occasional CSA box. Be sure to order yours today! We will only have a few of these available this week, so act fast!
- baguette from Swamp Rabbit Cafe
- red detroit beets from Spurgeon Farms
- swiss chard from Spurgeon Farms
- herb medley from Putney Farms
- potatoes from Putney Farm
- broccoli from Spurgeon Farm
- eggs from Putney Farm

We thank you for registering at Clemson Locally Grown Please encourage your friends, family, and co-workers to join you.

Clemson Locally Grown donates 3 percent of our order profits to Clemson Montessori School, in return for use of their school parking lot as a drop-off location. We also appreciate the helpful hands of CMS market volunteers. Feel free to lend your hands, if you have a moment to do so.

Coming Events

Support Your Local Farmer’s Markets!

FREE MONTH OF MEMBERSHIP!
Did you know, anyone who has a recipe or article published in the Harvest News is entitled to one added month of membership! Tell us about your garden, share your favorite summer eats with us, or even a book review. Please email your CLG content to Heidi.

We appreciate Clemson Montessori School for allowing us to host our drop-off in their shady parking lot! In appreciation, we contribute a portion of every item you order to the school for them to use as needed for education. Next time you see staff from the Montessori school, please say “thank you” from Clemson Locally Grown Market for us!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally produced foods possible!
Have a wonderful week, happy shopping on USLG, and good family meals from all your goodies!

Donna and Lenard, Heidi, Anna, and the whole gang of Market helpers.