Upstate Locally Grown
Clemson Market

Sold at Happy Cow Creamery, this butter has an outstanding taste and texture, like the old days. This butter is made from pure cream and formed into two pound blocks. If that is too much, you may wish to cut off a good size for your use and freeze the rest. Freezing doesn't seem, in my opinion, to affect the quality.
close

Sold at Happy Cow Creamery, this butter has an outstanding taste and texture, like the old days. This butter is ... more

See "The 20 Health Benefits of Real Butter" : http://www.intent.com/donnagates/blog/20-health-benefits-real-butter Sold at Happy Cow Creamery, this butter has an outstanding taste and texture, like the old days. This butter is made from pure cream and formed into two pound blocks. If that is too much, you may wish to cut off a good size for your use and freeze the rest. Freezing doesn't seem, in my opinion, to affect the quality. -------------------------------------------------------------------------------- Vegetable Lasagna Yield: 12 servings 8 ounces dry whole wheat or regular lasagna noodles Sauce: 3 medium tomatoes, chopped 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 medium green bell pepper, chopped 1 medium onion, chopped 1/2 teaspoon EACH: dried rosemary, oregano, thyme, basil, crushed Filling: 8 ounces fresh mushrooms, sliced 3 cups broccoli florets 1 medium red or green pepper, chopped 1 medium onion, chopped 1 large zucchini, sliced 4 teaspoons Italian seasoning 1 1/2 cups (6 ounces) shredded Mozzarella cheese 1 cup (4 ounces) crumbled Feta cheese 2 tablespoons grated Parmesan cheese Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, for sauce, combine all sauce ingredients in large saucepan. Bring to a boil, stirring frequently. Reduce heat; simmer, covered, 10 minutes. Preheat oven to 375°F. For filling, combine vegetables and Italian seasoning; mix well. Spread thin layer of sauce on bottom of 13 x 9-inch baking pan. Layer with half the noodles, vegetables, sauce and cheeses; repeat once. Bake 20 to 25 minutes or until cheese is melted and sauce is bubbly. Cool 5 minutes before serving.
close

See "The 20 Health Benefits of Real Butter" : http://www.intent.com/donnagates/blog/20-health-benefits-real-butter Sold at Happy Cow Creamery, this butter has an outstanding ... more

Cheddar seasoned with Apricot and Ginger...quite a pleasant, pallatte pleasing combination! Your imagination can go wild with possible recipe ideas. Sliced and served on crackers is just a beginning. Fruit and cheese takes on a new meaning! Apricot Ginger cheese balls area snap! Just shred cheese, add to room temp cream cheese, mix, form a ball, roll in slivered almonds, or coconut, or pecans, wrap in palstic wrap and cool in fridge. Freinds will be astounded that you made it yourself! PRICED PER POUND, PIECES VARY IN WEIGHT.
close

Cheddar seasoned with Apricot and Ginger...quite a pleasant, pallatte pleasing combination! Your imagination can go wild with possible recipe ideas. ... more

Asiago is enjoyed as a complement to pasta, rice, pizza, or soup. It can also be served with bread, salami, or such fruits as fresh figs or pears, and it goes well with a variety of beverages such as red wine, cranberry juice, and sparkling grape juice Recipe Fusilli with Spinach and Asiago Cheese Recipe courtesy Giada De Laurentiis Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy Serves: 4 servings Ingredients 1 pound fusilli pasta 1/4 cup olive oil 1 garlic clove, minced 1 (9-ounce) bag fresh spinach, roughly chopped 8 ounces (1/2 pint) cherry tomatoes, halved 1 cup (about 3 1/2-ounces) grated Asiago 1/2 cup grated Parmesan 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve. Cheese: Asiago Cheese Dip posted by Nancy K 08-21-101 7:47 AM Asiago Cheese Dip 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese plus 1 tbsp 1/4 cup sun-dried julieene tomatoes 1/4 cup green onions, sliced 1/4 cup mushrooms, sliced Reconstitute sun-dried tomatoes in hot water. Clean, rinse and slice green onions. Rinse and slice mushrooms. Squeeze all the water out of the tomatoes, then julienne into fine strips. Combine all ingredients except tomatoes, then add the sun-dried tomatoes. Place into oven-proof container. Top with remaining 1 tbsp of Asiago cheese and bake at 350 degrees for about 15 minutes or until bubbly. Serve immediately with toasted beer bread. Makes 3 1/4 cups
close

Asiago is enjoyed as a complement to pasta, rice, pizza, or soup. It can also be served with bread, salami, ... more

Blue cheese can be eaten by itself or can be crumbled or melted over foods. Great for salads, aged Blue Cheese has a crumbly texture with blue streaks, adding a distinctively pungent flavor to anything you wish to crumble it over. A suggested use is to crumble blue cheese over your chicken or steak just as you take it from the pan so you still have great texture and color with just a slight melt to marry your meat flavor with the pungency of the cheese. While the mold cultures contribute largely to the flavor and texture of blue cheese, other factors are always at play. What type of milk is used, what the animals were eating before they were milked and the slightly different techniques used by all cheesemaker insure that every blue cheese around the world will have its own distinct flavor. Blue Cheese Parsley Dip Recipe serves 4-6 Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 cup finely chopped curly parsley 1 cup crumbled blue cheese 1/2 cup olive oil Preparation: Sprinkle parsley and blue cheese into a serving dish. Drizzle olive oil on top.
close

Blue cheese can be eaten by itself or can be crumbled or melted over foods. Great for salads, aged Blue ... more

What a great combination of flavors! Blueberries and cheese. Happy Cow Brand Cheese with Blueberries is another fruity variety that makes a great dessert cheese. The combination of the fresh mild, creamy cheese, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert platter. We cut and wrap this cheese in chunks of approximately 2/3 lb. The Blueberries absorb a lot of moisture, so the cheese is a little crumbly. Perfect at room temperature.
close

What a great combination of flavors! Blueberries and cheese. Happy Cow Brand Cheese with Blueberries is another fruity variety that ... more

Shred over corn chips, bake in a 350 oven till just melted, and you have a great munchie without the chicken. the zingy flavor stands alone very well on crackers or rye, too. Happy Cow Brand Buffalo Wing cheese, made with a mild Buffalo Wing sauce. 7.90/lb, comes in approx 2/3 lb chunks.
close

Shred over corn chips, bake in a 350 oven till just melted, and you have a great munchie without the ... more

Flavored cheeses are fantastic additions to your buffet table and are delicious and attractive appetizers to serve at parties and informal gatherings. Surround your flavored cheese with dippers, and you're good to go. NO, THEY DIDN'T POUR A CAN OF CHICKEN SOUP IN THIS CHEESE, BUT IT SURE TASTES LIKE IT. A WISCONSIN MONTEREY JACK CHEESE MADE WITH CELERY AND A VEGETABLE BASED CHICKEN BROTH. CUT FROM 5 POUND LOAVES, SOLD BY THE POUND, WEIGHTS VARY.
close

Flavored cheeses are fantastic additions to your buffet table and are delicious and attractive appetizers to serve at parties and ... more

By popular demand. This cream cheese is made to Happy Cow specifications and is loved by all. "Layered cream cheese Brownies":http://www.cookiemadness.net/?p=1970
close

By popular demand. This cream cheese is made to Happy Cow specifications and is loved by all. "Layered cream cheese ... more

Cut from large pieces...weights and fimal price will vary. This price was an average of pieces we have sold before. Because the cheese has a simple, mild flavor, it complements a range of foods. Farmer cheese is often used for fillings in blintzes, pierogies and other foods. It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats. See recipe for farmer's cheese soup in the Recipes category
close

Cut from large pieces...weights and fimal price will vary. This price was an average of pieces we have sold before. ... more