Upstate Locally Grown
Clemson Market

Cheddar seasoned with Apricot and Ginger...quite a pleasant, pallatte pleasing combination! Your imagination can go wild with possible recipe ideas. Sliced and served on crackers is just a beginning. Fruit and cheese takes on a new meaning! Apricot Ginger cheese balls area snap! Just shred cheese, add to room temp cream cheese, mix, form a ball, roll in slivered almonds, or coconut, or pecans, wrap in palstic wrap and cool in fridge. Freinds will be astounded that you made it yourself! PRICED PER POUND, PIECES VARY IN WEIGHT.
close

Cheddar seasoned with Apricot and Ginger...quite a pleasant, pallatte pleasing combination! Your imagination can go wild with possible recipe ideas. ... more

Asiago is enjoyed as a complement to pasta, rice, pizza, or soup. It can also be served with bread, salami, or such fruits as fresh figs or pears, and it goes well with a variety of beverages such as red wine, cranberry juice, and sparkling grape juice Recipe Fusilli with Spinach and Asiago Cheese Recipe courtesy Giada De Laurentiis Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy Serves: 4 servings Ingredients 1 pound fusilli pasta 1/4 cup olive oil 1 garlic clove, minced 1 (9-ounce) bag fresh spinach, roughly chopped 8 ounces (1/2 pint) cherry tomatoes, halved 1 cup (about 3 1/2-ounces) grated Asiago 1/2 cup grated Parmesan 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve. Cheese: Asiago Cheese Dip posted by Nancy K 08-21-101 7:47 AM Asiago Cheese Dip 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese plus 1 tbsp 1/4 cup sun-dried julieene tomatoes 1/4 cup green onions, sliced 1/4 cup mushrooms, sliced Reconstitute sun-dried tomatoes in hot water. Clean, rinse and slice green onions. Rinse and slice mushrooms. Squeeze all the water out of the tomatoes, then julienne into fine strips. Combine all ingredients except tomatoes, then add the sun-dried tomatoes. Place into oven-proof container. Top with remaining 1 tbsp of Asiago cheese and bake at 350 degrees for about 15 minutes or until bubbly. Serve immediately with toasted beer bread. Makes 3 1/4 cups
close

Asiago is enjoyed as a complement to pasta, rice, pizza, or soup. It can also be served with bread, salami, ... more

Blue cheese can be eaten by itself or can be crumbled or melted over foods. Great for salads, aged Blue Cheese has a crumbly texture with blue streaks, adding a distinctively pungent flavor to anything you wish to crumble it over. A suggested use is to crumble blue cheese over your chicken or steak just as you take it from the pan so you still have great texture and color with just a slight melt to marry your meat flavor with the pungency of the cheese. While the mold cultures contribute largely to the flavor and texture of blue cheese, other factors are always at play. What type of milk is used, what the animals were eating before they were milked and the slightly different techniques used by all cheesemaker insure that every blue cheese around the world will have its own distinct flavor. Blue Cheese Parsley Dip Recipe serves 4-6 Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 cup finely chopped curly parsley 1 cup crumbled blue cheese 1/2 cup olive oil Preparation: Sprinkle parsley and blue cheese into a serving dish. Drizzle olive oil on top.
close

Blue cheese can be eaten by itself or can be crumbled or melted over foods. Great for salads, aged Blue ... more

What a great combination of flavors! Blueberries and cheese. Happy Cow Brand Cheese with Blueberries is another fruity variety that makes a great dessert cheese. The combination of the fresh mild, creamy cheese, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert platter. We cut and wrap this cheese in chunks of approximately 2/3 lb. The Blueberries absorb a lot of moisture, so the cheese is a little crumbly. Perfect at room temperature.
close

What a great combination of flavors! Blueberries and cheese. Happy Cow Brand Cheese with Blueberries is another fruity variety that ... more

Shred over corn chips, bake in a 350 oven till just melted, and you have a great munchie without the chicken. the zingy flavor stands alone very well on crackers or rye, too. Happy Cow Brand Buffalo Wing cheese, made with a mild Buffalo Wing sauce. 7.90/lb, comes in approx 2/3 lb chunks.
close

Shred over corn chips, bake in a 350 oven till just melted, and you have a great munchie without the ... more

Flavored cheeses are fantastic additions to your buffet table and are delicious and attractive appetizers to serve at parties and informal gatherings. Surround your flavored cheese with dippers, and you're good to go. NO, THEY DIDN'T POUR A CAN OF CHICKEN SOUP IN THIS CHEESE, BUT IT SURE TASTES LIKE IT. A WISCONSIN MONTEREY JACK CHEESE MADE WITH CELERY AND A VEGETABLE BASED CHICKEN BROTH. CUT FROM 5 POUND LOAVES, SOLD BY THE POUND, WEIGHTS VARY.
close

Flavored cheeses are fantastic additions to your buffet table and are delicious and attractive appetizers to serve at parties and ... more

By popular demand. This cream cheese is made to Happy Cow specifications and is loved by all. "Layered cream cheese Brownies":http://www.cookiemadness.net/?p=1970
close

By popular demand. This cream cheese is made to Happy Cow specifications and is loved by all. "Layered cream cheese ... more

Cut from large pieces...weights and fimal price will vary. This price was an average of pieces we have sold before. Because the cheese has a simple, mild flavor, it complements a range of foods. Farmer cheese is often used for fillings in blintzes, pierogies and other foods. It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats. See recipe for farmer's cheese soup in the Recipes category
close

Cut from large pieces...weights and fimal price will vary. This price was an average of pieces we have sold before. ... more

Cow's Milk Feta packaged at Happy Cow Creamery. By popular demand.
close

Cow's Milk Feta packaged at Happy Cow Creamery. By popular demand. more

Hot! Have Fire extinguisher ready! Important ingredients are ground cayenne pepper and crushed red pepper.
close

Hot! Have Fire extinguisher ready! Important ingredients are ground cayenne pepper and crushed red pepper. more

The union of creamy Fontina and tangy Asiago cheeses, Fontina is mild and nutty and prized for its melting ability. Asiago, although similar in taste to Parmesan, is more assertive. Fontiago is a unique cheese that marries Fontina with Asiago in one creamy, tangy, aromatic cheese. PIZZA WITH FONTIAGO CHEESE 1 Pizza Dough (homemade or from local grocery store) Olive Oil 4 slices of Sweet Onion 8 Cherry Tomatoes, sliced in half 1 cup Baby Spinach 1 small Red Pepper, julienne sliced 3 oz. Sliced Margherita Pepperoni 8 ounces Fontiago Cheese, shredded Garlic Salt Ground Black Pepper Basil Leaves (dried or fresh) *Preheat oven to 400º *Spread Dough out on Pizza Pan *Brush Dough with a little Olive Oil *Place Tomatoes, Spinach, Red Pepper, Onions, and Pepperoni on the Pizza Dough *Sprinkle with Garlic Salt, Pepper, and Basil *Top with Fontiago
close

The union of creamy Fontina and tangy Asiago cheeses, Fontina is mild and nutty and prized for its melting ability. ... more

Usually around 2/3 lb, cut from a large chunk, so weights will vary. Prices will be adjusted for actul weight. Olives and cheese combined stimulate your taste buds! Cubed for snacks or melted into a sandwich are just two of the many ways to enjoy this flavor combo. Try melting it in soup or grating into salads for a pleasant accent!
close

Usually around 2/3 lb, cut from a large chunk, so weights will vary. Prices will be adjusted for actul weight. ... more

Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!
close

Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild ... more

Pepper jack cheese is a derivative of Monterey Jack, that has the intensity of spicy hot peppers for a zesty flavor. Spicy, delicate, soft & with a slightly tart flavor. Add a " kick" to sandwiches, casseroles and soups. A creamy white, smooth textured cheese flavored with Habanero peppers. Its gentle flavor and easy-to-melt quality make it a terrific cooking cheese. Perfect for spicing up traditional dishes. Suggestion Perfect shredded in casseroles and soups. For an added " kick" , slice on your favorite sandwich. Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator. SAUSAGE BURGERS WITH HABANERO JACK CHEESE ½ cup mayonnaise 2 teaspoons grated lime zest 1 tablespoon minced canned chipotle chilies in adobo sauce 1 teaspoon fresh lime juice salt to taste 1 pound Welch and Son Hot Sausage 2½ pounds Bar T Ranch ground beef or turkey (not lean) 4 green onions, chopped 2 teaspoons salt 2 teaspoons ground black pepper 6 large hamburger buns 6 canned mild green chilies 6 ounces Happy Cow Creamery Habenero Jack cheese, grated In a small bowl, stir together the mayonnaise, lime zest, chipotle chilies and lime juice. Season to taste with salt. Finely chop the sausage in a food processor. Transfer to a large bowl. Add the ground meat, onions, salt, and pepper. Stir just until blended. Form into six patties. Prepare barbecue or grill for medium-high heat. Grill hamburgers to desired doneness, about 5 minutes per side for medium-rare (if you are using ground turkey, grill until fully cooked, about 8-10 minutes per side). In the last minute of cooking time, top each burger with cheese. Grill the buns until golden. Spread one side of each bun with the mayonnaise. Place a burger on each bottom half and top with a green chile. Cover with top halves of buns and serve. Serves 6 * Photo from thenibble.com
close

Pepper jack cheese is a derivative of Monterey Jack, that has the intensity of spicy hot peppers for a zesty ... more

A gourmet cheese, Havarti is smooth and supple with a creamy, buttery flavor. Easy to spread, great on crackers, sandwiches, or cheese platter with fruit. No artificial anything.
close

A gourmet cheese, Havarti is smooth and supple with a creamy, buttery flavor. Easy to spread, great on crackers, sandwiches, ... more

Superb melted, sliced, in sandwiches or salads, or served with fruits or vegetables, and is also a splendid addition to a cheese tray. Havarti with Horseradish and Chive sports a bite as well as a possible health benefit. Both horseradish and chive are known to help during a cold.
close

Superb melted, sliced, in sandwiches or salads, or served with fruits or vegetables, and is also a splendid addition to ... more

Havarti is named after the farm in Denmark where Hanne Nielsen first made it. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow.
close

Havarti is named after the farm in Denmark where Hanne Nielsen first made it. It has an ivory interior patterned ... more

monte cristo sandwiches (serves 4) 2 Free Range eggs, beaten 8 thick slices of challah or brioche 4 tablespoons unsalted Happy Cow Creamery Butter 8 slices smoked turkey 8 slices smoked ham 8 slices Happy Cow Creamery Maple Syrup Cheddar maple syrup to top Preheat the oven to 275F. Place a large saute pan over medium heat. Pour the beaten eggs into a medium sized baking dish, wide enough to hold 2 slices of bread. Dip two slices of bread into the eggs and coat both sides. Add 1 tablespoon of butter to the saute pan allow to melt. Add the battered bread slices and saute until golden, flipping halfway through to crisp up both sides. Remove the bread slices from a pan to a cutting board. Build the sandwich by adding 2 slices of turkey, ham, and cheddar. Place the sandwich back in the saute pan (adding a little more butter if needed) and put a heavy plate or pot lid on top of the sandwich to help press it down. After about 2 minutes, flip the sandwich over and cook until the cheese has melted. Place the sandwich on a baking sheet and into the oven to keep warm. Adapted from feelgoodeats.com Repeat the process until all four sandwiches are completed. Serve with maple syrup.
close

monte cristo sandwiches (serves 4) 2 Free Range eggs, beaten 8 thick slices of challah or brioche 4 tablespoons unsalted ... more

Let your imagination go wild as to what yu can do with this Peppperoni flavored cheese! Pizza, of course, is the obvious, and shredded on salads, but, how about chunked up and folded into an omlette with a side salad and some crunchy bread? Great if you do fondu's...and wonderful on your snack tray for unexpected guests!
close

Let your imagination go wild as to what yu can do with this Peppperoni flavored cheese! Pizza, of course, is ... more

Weights and prices of individual pieces vary and prices are an average. All natural Happy Cow Brand Mozzerella in chunk form. Grate for Itallian dishes, slice to melt over hoagies, cut in squares ands spear with toothpicks for horderves.
close

Weights and prices of individual pieces vary and prices are an average. All natural Happy Cow Brand Mozzerella in chunk ... more

Soft, creamy, and mild tasting. Muenster is incredibly mild in flavor with a taste somewhere between American cheese and Jack cheese. The cow's milk cheese is semisoft and great for melting. It's ideal on a grilled cheese sandwich. Other Recipe ideas below: Spinach Muenster Cheese Quiche Ingredients 8 ounces Muenster cheese, sliced 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 eggs 1/3 cup grated Parmesan cheese 1 (8 ounce) package cream cheese, softened salt and pepper to taste garlic powder to taste 4 ounces Muenster cheese, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices. Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish. review from allrecipes 'This is a favorite recipe at class cafe. We only use 1 pkg. spinach and we use 2 cups shredded mozzarella mixed with a heaping Tb. of flour and pressed into a pie plate for the crust. We also like to make mini quiche in a cupcake pan. I am not a fan of spinach as a rule, but this is a keeper!'
close

Soft, creamy, and mild tasting. Muenster is incredibly mild in flavor with a taste somewhere between American cheese and Jack ... more

Your own block of Parmesan insures fresness and flavor every time you grate it over that special itallion dish. Your family and friends will wonder what your secret ingredient is! Simply re-wrap and refrigerate or grate the whole thing at once, put in a zip-lock, refrigerate, and use as needed. Those special shaker bottles for parmesan are readily available at grocery store kitchen supply areas so you can load the jar with grated parmesan and sprinkle to your own taste.
close

Your own block of Parmesan insures fresness and flavor every time you grate it over that special itallion dish. Your ... more

Cheese and salami flavor: A great mix, used for sandwiches, we like it on rye with Hot Mustard! These cheeses are manufactured for Happy Cow Creamery.
close

Cheese and salami flavor: A great mix, used for sandwiches, we like it on rye with Hot Mustard! These cheeses ... more

Smoked Applewood Cheddar has a superb flavour and texture and is lightly coated in paprika. White Cheddar applewood smoked and hand rubbed with paprika. An award winning American original. Wonderful with Baguettes of crusty bread, found under breads on our market page. Comments: "Like me, you may not have noticed this smoke flavoured cheddar before but I would recommend you try some if you love your strong flavoured cheese and just want something a bit different to the same old cheddar. I adore smoked cheese as it is so full of flavour that it needs no accompaniment or sauces, just good bread and butter, but I have never had smoke flavoured cheddar before."
close

Smoked Applewood Cheddar has a superb flavour and texture and is lightly coated in paprika. White Cheddar applewood smoked and ... more

The strong flavor of smoked cheddar cheese goes a long way in these savory bite-sized appetizers. Dicing (instead of shredding) the cheese allows for little melted pockets in the filling. Yield: 10 servings (serving size: 4 mushrooms) Ingredients Cooking spray 1/4 cup minced shallots (about 1 large) 1 garlic clove, minced 40 medium button mushrooms (about 1 pound) 1/4 cup dry breadcrumbs 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 ounces smoked cheddar cheese, diced 1 teaspoon olive oil 1 teaspoon water Preparation Preheat oven to 400°. Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced shallots and minced garlic; sauté 2 minutes or until tender. Place shallot mixture in a medium bowl. Remove stems from mushrooms; chop stems. Add chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended. Add olive oil and 1 teaspoon water; stir well to combine. Spoon about 1 teaspoon filling into each mushroom cap. Arrange mushrooms, filling side up, on a baking sheet. Bake at 400° for 20 minutes or until filling begins to brown and cheese melts. Serve warm.
close

The strong flavor of smoked cheddar cheese goes a long way in these savory bite-sized appetizers. Dicing (instead of shredding) ... more