Upstate Locally Grown
Clemson Market

Larger sized; average 3/4 lb apeice tender skined, freshly dug and so delicious in potato salads and as mashed even with tender skin on! REXCIPE: MASHED POTATOES WITH CREAM CHEESE Ingredients 2 1/2 pounds Yukon Gold potatoes, peeled, diced into 2-inch pieces 6 ounces cream cheese, softened 1/4 cup butter, softened 1/2 cup half and half, warmed Salt and pepper to taste Preparation: 1 Put potatoes into a saucepan. Add water until potatoes are covered. 2 Bring to a boil, reduce heat and simmer, covered, 15-20 minutes or until fork tender. Drain thoroughly. 3 Rice potatoes into a large bowl. 4 Add remaining ingredients and stir until thoroughly blended. Serve warm
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Larger sized; average 3/4 lb apeice tender skined, freshly dug and so delicious in potato salads and as mashed even ... more

Bake small yellow potatoes in olive oil, rosemary and some smashed garlic, salt and pepper. Yum, yum. 1 pound of new fresh dug Yukon Gold Potatoes. Outstanding flavor. Grown free of chemicals and pesticides.
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Bake small yellow potatoes in olive oil, rosemary and some smashed garlic, salt and pepper. Yum, yum. 1 pound of ... more