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Upstate Locally Grown
Clemson Market
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Veggie & Herb Plants
Seeds Perilla-Shisho Edible Herb Plant Putney FarmGrower: Clemson SC
Price: $3.00 ( 100 Seeds )Available (Estimated): 8
It is also sometimes called purple mint, Japanese basil or wild coleus, although it is not actually any of the three.
PERILLA PESTO
Makes about 1 cup.
Ingredients:
3-4 cups fresh perilla leaves
1/2 cup (or less, if you prefer) olive oil
1/3 cup toasted pine nuts (plus extra for garnish)
1-2 garlic cloves (1 if it’s a large clove…2 if they’re small cloves)
1-2 tsp of coarse kosher salt to taste
Directions:
Combine first 4 ingredients in food processor (or blender). Blend until paste forms, stopping often to push down leaves. Transfer to small bowl. Add salt; stir until blended. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.). Toss with your favorite pasta. Of course, this tastes best FRESH! Enjoy!
close It is also sometimes called purple mint, Japanese basil or wild coleus, although it is not actually any of the ...
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