Upstate Locally Grown
Clemson Market

OVEN FRIED GREEN TOMATOES Ingredients: •4 to 6 green tomatoes, cut in 1/4-inch thick slices •2 eggs, beaten • 2/3 cup evaporated milk • 1/3 cup water •salt and pepper •1 1/2 cups all-purpose flour Preparation: Sprinkle tomato slices with salt and pepper on both sides. In a shallow bowl mix beaten eggs, milk, and water. Put the all-purpose flour in a shallow bowl. Dip each slice into egg mixture, then into flour.* Dip each slice into egg and then into the flour again. Arrange tomatoes in large, shallow, greased baking pans, or bake in 1 pan, in batches. Tomatoes should not touch. Bake uncovered in 400° oven 20 minutes, turning halfway through. For crunchier coating, dip slices the second time into egg mixture then into seasoned bread crumbs or corn flake crumbs, with a little Parmesan cheese, if desired
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OVEN FRIED GREEN TOMATOES Ingredients: •4 to 6 green tomatoes, cut in 1/4-inch thick slices •2 eggs, beaten • 2/3 ... more

Fresh Green Beans with Garlic About This Recipe "Good Beans!! lots of taste" Ingredients 1 lb fresh green beans 2 teaspoons butter or 2 teaspoons olive oil 1 small onions, thinly sliced 2 cloves garlic, chopped 1 tablespoon fresh thyme (or 1/2 tsp dried) or 1 tablespoon oregano ( or 1/2 tsp dried) salt cayenne pepper hazelnuts ( or your favourite) Directions Trim beans, boil for 4 or 5 minutes until tender crisp- Drain In a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat. Stir occasionslly until onion is just tender Stir in beans, tyme salt and cayenne, Heat through. Add nuts just before serving.
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Fresh Green Beans with Garlic About This Recipe "Good Beans!! lots of taste" Ingredients 1 lb fresh green beans 2 ... more

1 1/2 pounds zucchini, halved 1 1/2 cups dry bread crumbs 2 ounces shredded Cheddar cheese 1/4 cup minced onion 2 tablespoons chopped fresh parsley 1 1/4 teaspoons salt 1/4 cup grated Parmesan cheese, divided 2 eggs, beaten 2 tablespoons butter, diced Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'. 3. In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese. 4. Bake in preheated oven for 30 minutes. SOME ALTERNATIVES: 1 I didn't cook them in the boiling water. I hollowed them and scooped the pulp out raw. Chopped the pulp and sauted it in a little olive oil. Then added the bread crumbs and browned them in the pan with the zucchini pulp. I added a little oregano and basil, and cooled the filling. I then added about 2oz of cheddar cheese and 2oz mozzarella. Stuffed the raw "boats", sprinkled with parm. cheese, put in a baking pan with a little water on the bottom and baked in a hot oven. They held their shape nicely, but were tender. I omitted the onion, salt, eggs, and butter. My three childred loved them, and were actually fighting over the last one! 2 Like others before me, I made this a bit differently. I didn't boil the zucchini. Instead, I cut it in half, scooped out the seeds and tossed them. Then I scooped out the pulp and chopped it up, leaving a semi-thin shell. I sauted the pulp in olive oil with garlic and onion. Next, I added some fresh basil, fresh parsley and dried oregano. For color, I tossed in diced fresh tomato. Next, I added about 1 tbsp. butter, bread crumbs, shredded cheddar and mozzarella cheeses. Stuff the zucchini halves. Then I put them in a baking dish with some water in the bottom and baked them at 350 for 30 min. I thik next time I'll use fewer bread crumbs and try adding in more tomato and maybe even some fresh spinach. 3 I used yellow squash and reduced the boiling time a bit. Like another reviewer, I sauted the inside of the squash with onion, garlic, mushroom, red pepper, fresh corn, fresh basil, oregano , and parsley. I reduced the bread crumbs a bit to compensate. These were filling delicious. Photo and recipe ADAPTED FROM http://allrecipes.com/Recipe/Stuffed-Zucchini-I/Detail.aspx?src=rss
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1 1/2 pounds zucchini, halved 1 1/2 cups dry bread crumbs 2 ounces shredded Cheddar cheese 1/4 cup minced onion ... more