Upstate Locally Grown
Clemson Market

Hot! Have Fire extinguisher ready! Important ingredients are ground cayenne pepper and crushed red pepper.
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Hot! Have Fire extinguisher ready! Important ingredients are ground cayenne pepper and crushed red pepper. more

The union of creamy Fontina and tangy Asiago cheeses, Fontina is mild and nutty and prized for its melting ability. Asiago, although similar in taste to Parmesan, is more assertive. Fontiago is a unique cheese that marries Fontina with Asiago in one creamy, tangy, aromatic cheese. PIZZA WITH FONTIAGO CHEESE 1 Pizza Dough (homemade or from local grocery store) Olive Oil 4 slices of Sweet Onion 8 Cherry Tomatoes, sliced in half 1 cup Baby Spinach 1 small Red Pepper, julienne sliced 3 oz. Sliced Margherita Pepperoni 8 ounces Fontiago Cheese, shredded Garlic Salt Ground Black Pepper Basil Leaves (dried or fresh) *Preheat oven to 400º *Spread Dough out on Pizza Pan *Brush Dough with a little Olive Oil *Place Tomatoes, Spinach, Red Pepper, Onions, and Pepperoni on the Pizza Dough *Sprinkle with Garlic Salt, Pepper, and Basil *Top with Fontiago
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The union of creamy Fontina and tangy Asiago cheeses, Fontina is mild and nutty and prized for its melting ability. ... more

Usually around 2/3 lb, cut from a large chunk, so weights will vary. Prices will be adjusted for actul weight. Olives and cheese combined stimulate your taste buds! Cubed for snacks or melted into a sandwich are just two of the many ways to enjoy this flavor combo. Try melting it in soup or grating into salads for a pleasant accent!
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Usually around 2/3 lb, cut from a large chunk, so weights will vary. Prices will be adjusted for actul weight. ... more

Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!
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Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild ... more

Pepper jack cheese is a derivative of Monterey Jack, that has the intensity of spicy hot peppers for a zesty flavor. Spicy, delicate, soft & with a slightly tart flavor. Add a " kick" to sandwiches, casseroles and soups. A creamy white, smooth textured cheese flavored with Habanero peppers. Its gentle flavor and easy-to-melt quality make it a terrific cooking cheese. Perfect for spicing up traditional dishes. Suggestion Perfect shredded in casseroles and soups. For an added " kick" , slice on your favorite sandwich. Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator. SAUSAGE BURGERS WITH HABANERO JACK CHEESE ½ cup mayonnaise 2 teaspoons grated lime zest 1 tablespoon minced canned chipotle chilies in adobo sauce 1 teaspoon fresh lime juice salt to taste 1 pound Welch and Son Hot Sausage 2½ pounds Bar T Ranch ground beef or turkey (not lean) 4 green onions, chopped 2 teaspoons salt 2 teaspoons ground black pepper 6 large hamburger buns 6 canned mild green chilies 6 ounces Happy Cow Creamery Habenero Jack cheese, grated In a small bowl, stir together the mayonnaise, lime zest, chipotle chilies and lime juice. Season to taste with salt. Finely chop the sausage in a food processor. Transfer to a large bowl. Add the ground meat, onions, salt, and pepper. Stir just until blended. Form into six patties. Prepare barbecue or grill for medium-high heat. Grill hamburgers to desired doneness, about 5 minutes per side for medium-rare (if you are using ground turkey, grill until fully cooked, about 8-10 minutes per side). In the last minute of cooking time, top each burger with cheese. Grill the buns until golden. Spread one side of each bun with the mayonnaise. Place a burger on each bottom half and top with a green chile. Cover with top halves of buns and serve. Serves 6 * Photo from thenibble.com
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Pepper jack cheese is a derivative of Monterey Jack, that has the intensity of spicy hot peppers for a zesty ... more

A gourmet cheese, Havarti is smooth and supple with a creamy, buttery flavor. Easy to spread, great on crackers, sandwiches, or cheese platter with fruit. No artificial anything.
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A gourmet cheese, Havarti is smooth and supple with a creamy, buttery flavor. Easy to spread, great on crackers, sandwiches, ... more

Superb melted, sliced, in sandwiches or salads, or served with fruits or vegetables, and is also a splendid addition to a cheese tray. Havarti with Horseradish and Chive sports a bite as well as a possible health benefit. Both horseradish and chive are known to help during a cold.
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Superb melted, sliced, in sandwiches or salads, or served with fruits or vegetables, and is also a splendid addition to ... more

Havarti is named after the farm in Denmark where Hanne Nielsen first made it. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow.
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Havarti is named after the farm in Denmark where Hanne Nielsen first made it. It has an ivory interior patterned ... more

monte cristo sandwiches (serves 4) 2 Free Range eggs, beaten 8 thick slices of challah or brioche 4 tablespoons unsalted Happy Cow Creamery Butter 8 slices smoked turkey 8 slices smoked ham 8 slices Happy Cow Creamery Maple Syrup Cheddar maple syrup to top Preheat the oven to 275F. Place a large saute pan over medium heat. Pour the beaten eggs into a medium sized baking dish, wide enough to hold 2 slices of bread. Dip two slices of bread into the eggs and coat both sides. Add 1 tablespoon of butter to the saute pan allow to melt. Add the battered bread slices and saute until golden, flipping halfway through to crisp up both sides. Remove the bread slices from a pan to a cutting board. Build the sandwich by adding 2 slices of turkey, ham, and cheddar. Place the sandwich back in the saute pan (adding a little more butter if needed) and put a heavy plate or pot lid on top of the sandwich to help press it down. After about 2 minutes, flip the sandwich over and cook until the cheese has melted. Place the sandwich on a baking sheet and into the oven to keep warm. Adapted from feelgoodeats.com Repeat the process until all four sandwiches are completed. Serve with maple syrup.
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monte cristo sandwiches (serves 4) 2 Free Range eggs, beaten 8 thick slices of challah or brioche 4 tablespoons unsalted ... more

Let your imagination go wild as to what yu can do with this Peppperoni flavored cheese! Pizza, of course, is the obvious, and shredded on salads, but, how about chunked up and folded into an omlette with a side salad and some crunchy bread? Great if you do fondu's...and wonderful on your snack tray for unexpected guests!
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Let your imagination go wild as to what yu can do with this Peppperoni flavored cheese! Pizza, of course, is ... more