Upstate Locally Grown
Clemson Market

Basil (Ocimum basilicum) - Depending on the type, the flowers are either bright white, pale pink, or a delicate lavender. The flavor of the flower is milder, but similar to the leaves of the same plant. Basil also has different varieties that have different milder flavors like lemon and mint. Sprinkle them over salad or pasta for a concentrated flavor and a spark of color thatgives any dish a fresh, festive look. http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm Linguini with Lemon and Basil Ingredients: 6 very ripe large tomatoes, peeled, seeded, and cut into bite-sized pieces* 1/2 cup extra-virgin olive oil 1 cup fresh basil leaves, cut into strips 1 cup freshly grated parmesan cheese 3/4 cup sliced black olives 1/2 cup sliced pimiento-stuffed green olives 4 cloves garlic, minced Salt to taste 1 teaspoon coarsely-ground pepper 1 (16-ounce) package uncooked linguine pasta Freshly-grated parmesan cheese
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Basil (Ocimum basilicum) - Depending on the type, the flowers are either bright white, pale pink, or a delicate lavender. ... more

take the phone off the hook, light a candle, and draw a bath usung this refreshing muslin bag of herbs which fills the air with a hauntingly beautiful scent. Known to increase circulation, this rosemary soak will stimulate and refresh your body and soul. Re-usable bag....just order more herbs when these are used.
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take the phone off the hook, light a candle, and draw a bath usung this refreshing muslin bag of herbs ... more

PLEASE ORDER IN ADVANCE - Please let us know as soon as you make your decision to hold one for you and to send you a cut sheet. Cut to your specifications; thickness and cuts. All of our beef is locally grown from birth to the finished animal. We do not use hormones either as implants nor in feed. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is raised at Bar T Ranch, pasture raised and chemical and hormone free.
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PLEASE ORDER IN ADVANCE - Please let us know as soon as you make your decision to hold one for ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We do not use any hormones, implants or in feed. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We do not use ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

SAVE SAVE SAVE! Regularly $5.49/ lb, order 10 1 lb. packages at a time and save $10.00!!
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SAVE SAVE SAVE! Regularly $5.49/ lb, order 10 1 lb. packages at a time and save $10.00!! more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural.
close

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

Packages of Bones with no meat on the bone. Used for adding flavor when cooking and also for dog treats. Vacuum packed like all of our products. Originally packaged just for restuarants but will sell to Locally Grown Consumers as well. Soup Bones (with meat attached) also available - listed separately.
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Packages of Bones with no meat on the bone. Used for adding flavor when cooking and also for dog treats. ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

Recipe: All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. A tasty vegetable beef soup recipe, made with meaty soup bones and vegetables. Vegetable Soup: INGREDIENTS: beef soup bones with meat (shanks), 2 pounds 7 cups water 1 can (10 1/2 ounces) condensed beef broth 1 teaspoon salt 3/4 cup chopped onion 3/4 cup chopped celery 1/4 teaspoon coarsely ground pepper 1 bay leaf 2 cans (14.5 ounces each) diced tomatoes 2 cups shredded cabbage 1 cup thinly sliced carrots 1 1/2 cups fresh cut green beans, or frozen 1 1/2 cups diced raw potato 1 teaspoon sugar 2 teaspoons Worcestershire sauce PREPARATION: Cut meat into small cubes, discarding excess fat. Put in a large stockpot with the bones, water, broth, salt, onions, celery, pepper, and bay leaf. Cover and simmer for 3 hours. Add remaining ingredients; simmer 45 minutes longer, or until vegetables are tender.
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Recipe: All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural.
close

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
close

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
close

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
close

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural.
close

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

Recipe for herb crusted chuck roast Ingredients 1/4 cup dry bread crumbs 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon ground mustard 1 teaspoon dried savory 1 teaspoon pepper 1/2 teaspoon dried rosemary, crushed 1 (3 pound) boneless chuck eye or top blade SAUCE: 1 cup sour cream 3 tablespoons prepared horseradish 1 teaspoon lemon juice 1/4 teaspoon salt Directions In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand 10 minutes before carving. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast. All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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Recipe for herb crusted chuck roast Ingredients 1/4 cup dry bread crumbs 2 tablespoons olive oil 1 garlic clove, minced ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural. All of the meat is grown by local producers, pasture raised and chemical and hormone free.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat slaughtered and processed at NW Meat Center in Hodges, SC. All products are vacuum packed and frozen. Since the meat does not come in contact with oxygen, once packaged, it maintains its freshness, texture and flavor longer. Our natural beef has no preservatives or additives added to our product. The color you see and flavor you taste is all natural.
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All of our beef is locally grown from birth to the finished animal ready for slaughter. We have our meat ... more

Medium size fruits packed wkith nutrients. Try roasting with skin on at 400 degrees in oven with olive oil, chives or garlic.
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Medium size fruits packed wkith nutrients. Try roasting with skin on at 400 degrees in oven with olive oil, chives ... more

Made with organically grown fresh beets and spices. No artificilal preservatives.

Packed with flowers and artfully arranged in a country style, you will love this fresh, long-lasting bouquet, grown and cut on an organic garden; no chemicals whatsoever. Order one for you, and one for a freind.
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Packed with flowers and artfully arranged in a country style, you will love this fresh, long-lasting bouquet, grown and cut ... more

Sold at Happy Cow Creamery, this butter has an outstanding taste and texture, like the old days. This butter is made from pure cream and formed into two pound blocks. If that is too much, you may wish to cut off a good size for your use and freeze the rest. Freezing doesn't seem, in my opinion, to affect the quality.
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Sold at Happy Cow Creamery, this butter has an outstanding taste and texture, like the old days. This butter is ... more

See "The 20 Health Benefits of Real Butter" : http://www.intent.com/donnagates/blog/20-health-benefits-real-butter Sold at Happy Cow Creamery, this butter has an outstanding taste and texture, like the old days. This butter is made from pure cream and formed into two pound blocks. If that is too much, you may wish to cut off a good size for your use and freeze the rest. Freezing doesn't seem, in my opinion, to affect the quality. -------------------------------------------------------------------------------- Vegetable Lasagna Yield: 12 servings 8 ounces dry whole wheat or regular lasagna noodles Sauce: 3 medium tomatoes, chopped 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 medium green bell pepper, chopped 1 medium onion, chopped 1/2 teaspoon EACH: dried rosemary, oregano, thyme, basil, crushed Filling: 8 ounces fresh mushrooms, sliced 3 cups broccoli florets 1 medium red or green pepper, chopped 1 medium onion, chopped 1 large zucchini, sliced 4 teaspoons Italian seasoning 1 1/2 cups (6 ounces) shredded Mozzarella cheese 1 cup (4 ounces) crumbled Feta cheese 2 tablespoons grated Parmesan cheese Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, for sauce, combine all sauce ingredients in large saucepan. Bring to a boil, stirring frequently. Reduce heat; simmer, covered, 10 minutes. Preheat oven to 375°F. For filling, combine vegetables and Italian seasoning; mix well. Spread thin layer of sauce on bottom of 13 x 9-inch baking pan. Layer with half the noodles, vegetables, sauce and cheeses; repeat once. Bake 20 to 25 minutes or until cheese is melted and sauce is bubbly. Cool 5 minutes before serving.
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See "The 20 Health Benefits of Real Butter" : http://www.intent.com/donnagates/blog/20-health-benefits-real-butter Sold at Happy Cow Creamery, this butter has an outstanding ... more

Cheddar seasoned with Apricot and Ginger...quite a pleasant, pallatte pleasing combination! Your imagination can go wild with possible recipe ideas. Sliced and served on crackers is just a beginning. Fruit and cheese takes on a new meaning! Apricot Ginger cheese balls area snap! Just shred cheese, add to room temp cream cheese, mix, form a ball, roll in slivered almonds, or coconut, or pecans, wrap in palstic wrap and cool in fridge. Freinds will be astounded that you made it yourself! PRICED PER POUND, PIECES VARY IN WEIGHT.
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Cheddar seasoned with Apricot and Ginger...quite a pleasant, pallatte pleasing combination! Your imagination can go wild with possible recipe ideas. ... more

Asiago is enjoyed as a complement to pasta, rice, pizza, or soup. It can also be served with bread, salami, or such fruits as fresh figs or pears, and it goes well with a variety of beverages such as red wine, cranberry juice, and sparkling grape juice Recipe Fusilli with Spinach and Asiago Cheese Recipe courtesy Giada De Laurentiis Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy Serves: 4 servings Ingredients 1 pound fusilli pasta 1/4 cup olive oil 1 garlic clove, minced 1 (9-ounce) bag fresh spinach, roughly chopped 8 ounces (1/2 pint) cherry tomatoes, halved 1 cup (about 3 1/2-ounces) grated Asiago 1/2 cup grated Parmesan 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve. Cheese: Asiago Cheese Dip posted by Nancy K 08-21-101 7:47 AM Asiago Cheese Dip 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese plus 1 tbsp 1/4 cup sun-dried julieene tomatoes 1/4 cup green onions, sliced 1/4 cup mushrooms, sliced Reconstitute sun-dried tomatoes in hot water. Clean, rinse and slice green onions. Rinse and slice mushrooms. Squeeze all the water out of the tomatoes, then julienne into fine strips. Combine all ingredients except tomatoes, then add the sun-dried tomatoes. Place into oven-proof container. Top with remaining 1 tbsp of Asiago cheese and bake at 350 degrees for about 15 minutes or until bubbly. Serve immediately with toasted beer bread. Makes 3 1/4 cups
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Asiago is enjoyed as a complement to pasta, rice, pizza, or soup. It can also be served with bread, salami, ... more

Blue cheese can be eaten by itself or can be crumbled or melted over foods. Great for salads, aged Blue Cheese has a crumbly texture with blue streaks, adding a distinctively pungent flavor to anything you wish to crumble it over. A suggested use is to crumble blue cheese over your chicken or steak just as you take it from the pan so you still have great texture and color with just a slight melt to marry your meat flavor with the pungency of the cheese. While the mold cultures contribute largely to the flavor and texture of blue cheese, other factors are always at play. What type of milk is used, what the animals were eating before they were milked and the slightly different techniques used by all cheesemaker insure that every blue cheese around the world will have its own distinct flavor. Blue Cheese Parsley Dip Recipe serves 4-6 Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 cup finely chopped curly parsley 1 cup crumbled blue cheese 1/2 cup olive oil Preparation: Sprinkle parsley and blue cheese into a serving dish. Drizzle olive oil on top.
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Blue cheese can be eaten by itself or can be crumbled or melted over foods. Great for salads, aged Blue ... more

What a great combination of flavors! Blueberries and cheese. Happy Cow Brand Cheese with Blueberries is another fruity variety that makes a great dessert cheese. The combination of the fresh mild, creamy cheese, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert platter. We cut and wrap this cheese in chunks of approximately 2/3 lb. The Blueberries absorb a lot of moisture, so the cheese is a little crumbly. Perfect at room temperature.
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What a great combination of flavors! Blueberries and cheese. Happy Cow Brand Cheese with Blueberries is another fruity variety that ... more

Shred over corn chips, bake in a 350 oven till just melted, and you have a great munchie without the chicken. the zingy flavor stands alone very well on crackers or rye, too. Happy Cow Brand Buffalo Wing cheese, made with a mild Buffalo Wing sauce. 7.90/lb, comes in approx 2/3 lb chunks.
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Shred over corn chips, bake in a 350 oven till just melted, and you have a great munchie without the ... more

Flavored cheeses are fantastic additions to your buffet table and are delicious and attractive appetizers to serve at parties and informal gatherings. Surround your flavored cheese with dippers, and you're good to go. NO, THEY DIDN'T POUR A CAN OF CHICKEN SOUP IN THIS CHEESE, BUT IT SURE TASTES LIKE IT. A WISCONSIN MONTEREY JACK CHEESE MADE WITH CELERY AND A VEGETABLE BASED CHICKEN BROTH. CUT FROM 5 POUND LOAVES, SOLD BY THE POUND, WEIGHTS VARY.
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Flavored cheeses are fantastic additions to your buffet table and are delicious and attractive appetizers to serve at parties and ... more

By popular demand. This cream cheese is made to Happy Cow specifications and is loved by all. "Layered cream cheese Brownies":http://www.cookiemadness.net/?p=1970
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By popular demand. This cream cheese is made to Happy Cow specifications and is loved by all. "Layered cream cheese ... more

Cut from large pieces...weights and fimal price will vary. This price was an average of pieces we have sold before. Because the cheese has a simple, mild flavor, it complements a range of foods. Farmer cheese is often used for fillings in blintzes, pierogies and other foods. It is sometimes rolled in a mixture of herbs and flavorings or wrapped in very thin slices of flavorful smoked meats. See recipe for farmer's cheese soup in the Recipes category
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Cut from large pieces...weights and fimal price will vary. This price was an average of pieces we have sold before. ... more

Cow's Milk Feta packaged at Happy Cow Creamery. By popular demand.
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Cow's Milk Feta packaged at Happy Cow Creamery. By popular demand. more

Hot! Have Fire extinguisher ready! Important ingredients are ground cayenne pepper and crushed red pepper.
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Hot! Have Fire extinguisher ready! Important ingredients are ground cayenne pepper and crushed red pepper. more

The union of creamy Fontina and tangy Asiago cheeses, Fontina is mild and nutty and prized for its melting ability. Asiago, although similar in taste to Parmesan, is more assertive. Fontiago is a unique cheese that marries Fontina with Asiago in one creamy, tangy, aromatic cheese. PIZZA WITH FONTIAGO CHEESE 1 Pizza Dough (homemade or from local grocery store) Olive Oil 4 slices of Sweet Onion 8 Cherry Tomatoes, sliced in half 1 cup Baby Spinach 1 small Red Pepper, julienne sliced 3 oz. Sliced Margherita Pepperoni 8 ounces Fontiago Cheese, shredded Garlic Salt Ground Black Pepper Basil Leaves (dried or fresh) *Preheat oven to 400º *Spread Dough out on Pizza Pan *Brush Dough with a little Olive Oil *Place Tomatoes, Spinach, Red Pepper, Onions, and Pepperoni on the Pizza Dough *Sprinkle with Garlic Salt, Pepper, and Basil *Top with Fontiago
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The union of creamy Fontina and tangy Asiago cheeses, Fontina is mild and nutty and prized for its melting ability. ... more

Usually around 2/3 lb, cut from a large chunk, so weights will vary. Prices will be adjusted for actul weight. Olives and cheese combined stimulate your taste buds! Cubed for snacks or melted into a sandwich are just two of the many ways to enjoy this flavor combo. Try melting it in soup or grating into salads for a pleasant accent!
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Usually around 2/3 lb, cut from a large chunk, so weights will vary. Prices will be adjusted for actul weight. ... more

Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!
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Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild ... more

Pepper jack cheese is a derivative of Monterey Jack, that has the intensity of spicy hot peppers for a zesty flavor. Spicy, delicate, soft & with a slightly tart flavor. Add a " kick" to sandwiches, casseroles and soups. A creamy white, smooth textured cheese flavored with Habanero peppers. Its gentle flavor and easy-to-melt quality make it a terrific cooking cheese. Perfect for spicing up traditional dishes. Suggestion Perfect shredded in casseroles and soups. For an added " kick" , slice on your favorite sandwich. Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator. SAUSAGE BURGERS WITH HABANERO JACK CHEESE ½ cup mayonnaise 2 teaspoons grated lime zest 1 tablespoon minced canned chipotle chilies in adobo sauce 1 teaspoon fresh lime juice salt to taste 1 pound Welch and Son Hot Sausage 2½ pounds Bar T Ranch ground beef or turkey (not lean) 4 green onions, chopped 2 teaspoons salt 2 teaspoons ground black pepper 6 large hamburger buns 6 canned mild green chilies 6 ounces Happy Cow Creamery Habenero Jack cheese, grated In a small bowl, stir together the mayonnaise, lime zest, chipotle chilies and lime juice. Season to taste with salt. Finely chop the sausage in a food processor. Transfer to a large bowl. Add the ground meat, onions, salt, and pepper. Stir just until blended. Form into six patties. Prepare barbecue or grill for medium-high heat. Grill hamburgers to desired doneness, about 5 minutes per side for medium-rare (if you are using ground turkey, grill until fully cooked, about 8-10 minutes per side). In the last minute of cooking time, top each burger with cheese. Grill the buns until golden. Spread one side of each bun with the mayonnaise. Place a burger on each bottom half and top with a green chile. Cover with top halves of buns and serve. Serves 6 * Photo from thenibble.com
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Pepper jack cheese is a derivative of Monterey Jack, that has the intensity of spicy hot peppers for a zesty ... more

A gourmet cheese, Havarti is smooth and supple with a creamy, buttery flavor. Easy to spread, great on crackers, sandwiches, or cheese platter with fruit. No artificial anything.
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A gourmet cheese, Havarti is smooth and supple with a creamy, buttery flavor. Easy to spread, great on crackers, sandwiches, ... more

Superb melted, sliced, in sandwiches or salads, or served with fruits or vegetables, and is also a splendid addition to a cheese tray. Havarti with Horseradish and Chive sports a bite as well as a possible health benefit. Both horseradish and chive are known to help during a cold.
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Superb melted, sliced, in sandwiches or salads, or served with fruits or vegetables, and is also a splendid addition to ... more

Havarti is named after the farm in Denmark where Hanne Nielsen first made it. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow.
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Havarti is named after the farm in Denmark where Hanne Nielsen first made it. It has an ivory interior patterned ... more

monte cristo sandwiches (serves 4) 2 Free Range eggs, beaten 8 thick slices of challah or brioche 4 tablespoons unsalted Happy Cow Creamery Butter 8 slices smoked turkey 8 slices smoked ham 8 slices Happy Cow Creamery Maple Syrup Cheddar maple syrup to top Preheat the oven to 275F. Place a large saute pan over medium heat. Pour the beaten eggs into a medium sized baking dish, wide enough to hold 2 slices of bread. Dip two slices of bread into the eggs and coat both sides. Add 1 tablespoon of butter to the saute pan allow to melt. Add the battered bread slices and saute until golden, flipping halfway through to crisp up both sides. Remove the bread slices from a pan to a cutting board. Build the sandwich by adding 2 slices of turkey, ham, and cheddar. Place the sandwich back in the saute pan (adding a little more butter if needed) and put a heavy plate or pot lid on top of the sandwich to help press it down. After about 2 minutes, flip the sandwich over and cook until the cheese has melted. Place the sandwich on a baking sheet and into the oven to keep warm. Adapted from feelgoodeats.com Repeat the process until all four sandwiches are completed. Serve with maple syrup.
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monte cristo sandwiches (serves 4) 2 Free Range eggs, beaten 8 thick slices of challah or brioche 4 tablespoons unsalted ... more

Let your imagination go wild as to what yu can do with this Peppperoni flavored cheese! Pizza, of course, is the obvious, and shredded on salads, but, how about chunked up and folded into an omlette with a side salad and some crunchy bread? Great if you do fondu's...and wonderful on your snack tray for unexpected guests!
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Let your imagination go wild as to what yu can do with this Peppperoni flavored cheese! Pizza, of course, is ... more