Upstate Locally Grown
Clemson Market

Weights and prices of individual pieces vary and prices are an average. All natural Happy Cow Brand Mozzerella in chunk form. Grate for Itallian dishes, slice to melt over hoagies, cut in squares ands spear with toothpicks for horderves.
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Weights and prices of individual pieces vary and prices are an average. All natural Happy Cow Brand Mozzerella in chunk ... more

Soft, creamy, and mild tasting. Muenster is incredibly mild in flavor with a taste somewhere between American cheese and Jack cheese. The cow's milk cheese is semisoft and great for melting. It's ideal on a grilled cheese sandwich. Other Recipe ideas below: Spinach Muenster Cheese Quiche Ingredients 8 ounces Muenster cheese, sliced 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 eggs 1/3 cup grated Parmesan cheese 1 (8 ounce) package cream cheese, softened salt and pepper to taste garlic powder to taste 4 ounces Muenster cheese, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices. Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish. review from allrecipes 'This is a favorite recipe at class cafe. We only use 1 pkg. spinach and we use 2 cups shredded mozzarella mixed with a heaping Tb. of flour and pressed into a pie plate for the crust. We also like to make mini quiche in a cupcake pan. I am not a fan of spinach as a rule, but this is a keeper!'
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Soft, creamy, and mild tasting. Muenster is incredibly mild in flavor with a taste somewhere between American cheese and Jack ... more

Your own block of Parmesan insures fresness and flavor every time you grate it over that special itallion dish. Your family and friends will wonder what your secret ingredient is! Simply re-wrap and refrigerate or grate the whole thing at once, put in a zip-lock, refrigerate, and use as needed. Those special shaker bottles for parmesan are readily available at grocery store kitchen supply areas so you can load the jar with grated parmesan and sprinkle to your own taste.
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Your own block of Parmesan insures fresness and flavor every time you grate it over that special itallion dish. Your ... more

Cheese and salami flavor: A great mix, used for sandwiches, we like it on rye with Hot Mustard! These cheeses are manufactured for Happy Cow Creamery.
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Cheese and salami flavor: A great mix, used for sandwiches, we like it on rye with Hot Mustard! These cheeses ... more

Smoked Applewood Cheddar has a superb flavour and texture and is lightly coated in paprika. White Cheddar applewood smoked and hand rubbed with paprika. An award winning American original. Wonderful with Baguettes of crusty bread, found under breads on our market page. Comments: "Like me, you may not have noticed this smoke flavoured cheddar before but I would recommend you try some if you love your strong flavoured cheese and just want something a bit different to the same old cheddar. I adore smoked cheese as it is so full of flavour that it needs no accompaniment or sauces, just good bread and butter, but I have never had smoke flavoured cheddar before."
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Smoked Applewood Cheddar has a superb flavour and texture and is lightly coated in paprika. White Cheddar applewood smoked and ... more

The strong flavor of smoked cheddar cheese goes a long way in these savory bite-sized appetizers. Dicing (instead of shredding) the cheese allows for little melted pockets in the filling. Yield: 10 servings (serving size: 4 mushrooms) Ingredients Cooking spray 1/4 cup minced shallots (about 1 large) 1 garlic clove, minced 40 medium button mushrooms (about 1 pound) 1/4 cup dry breadcrumbs 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 ounces smoked cheddar cheese, diced 1 teaspoon olive oil 1 teaspoon water Preparation Preheat oven to 400°. Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced shallots and minced garlic; sauté 2 minutes or until tender. Place shallot mixture in a medium bowl. Remove stems from mushrooms; chop stems. Add chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended. Add olive oil and 1 teaspoon water; stir well to combine. Spoon about 1 teaspoon filling into each mushroom cap. Arrange mushrooms, filling side up, on a baking sheet. Bake at 400° for 20 minutes or until filling begins to brown and cheese melts. Serve warm.
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The strong flavor of smoked cheddar cheese goes a long way in these savory bite-sized appetizers. Dicing (instead of shredding) ... more

Having a distinctive flavor of its own, Swiss is a great sandwich duo with rye . Add squares of Swiss to your cheese platters. Fruit always tastes better following a bite of Swiss, and melted Swiss is wonderful on a meatball sub, or any sandwich, for all that matters. Just slice, place over your filling, put under broiler for a couple of minutes till melted, and you have a celebration of flavors in progress!
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Having a distinctive flavor of its own, Swiss is a great sandwich duo with rye . Add squares of Swiss ... more

Gourmet cheese all natural, and aged for a decade! What else could you ask for, besides a few slices of appple, a glass of the grape, and a wonderful companion to share. A chunk of concentrated flavor extrordinare! Sliced thin on crackers, add a slice of olive, and, well,it makes my mouth water to think of the pleasure!
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Gourmet cheese all natural, and aged for a decade! What else could you ask for, besides a few slices of ... more

Weights of pieces vary and price will be adjusted. All natural Cheddar aged for 3 2 years.
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Weights of pieces vary and price will be adjusted. All natural Cheddar aged for 3 2 years. more

All Natural, no chemicals, and mellowed by three years of aging, this cheddar is great for shredding into a sauce for topping broccoli or cauliflower. The sharpness adds quite a zest to plain ole veggies of any kind. Toasted cheese sandwiches have never been so healthful nor flavorfull as they are using Happy Cow 3 year Cheddar and adding mayo plus a big slice of local tomato! Average 2/3 lb, some slightly more, some slightly less, but all well worth it!
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All Natural, no chemicals, and mellowed by three years of aging, this cheddar is great for shredding into a sauce ... more

All natural cheddar aged 5 years, concentrating the rich Cheddar flavor! Weight is an average...each piece may vary slightly.
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All natural cheddar aged 5 years, concentrating the rich Cheddar flavor! Weight is an average...each piece may vary slightly. more

The aged, mellowed flavor of this all natural 6 year white cheddar goes well with lemonade for a refreshing appertif; Fruits: Apples, Grapes; Bread/Crackers: Rye Bread, Pumpernickel Bread; Condiments: Mustard, Sweet Pickles
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The aged, mellowed flavor of this all natural 6 year white cheddar goes well with lemonade for a refreshing appertif; ... more

Make a great impression when you seerve this chaddar! Rich and sharp, aged for six full years to enhance the definite cheddar tang. Cut in blocks of approx 2/3 lbs and all natural, no chemicals to worry us!
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Make a great impression when you seerve this chaddar! Rich and sharp, aged for six full years to enhance the ... more

Aged like a rare old wine...and all natural! In seven years of aging, the Cheddar falvors just keep on getting better! Texture is concentrated, as well, so, more cheese per pound! Comes in approximately 2/3 lb blocks for your convenience.
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Aged like a rare old wine...and all natural! In seven years of aging, the Cheddar falvors just keep on getting ... more

A native cheese from Wisconsin dating back to the late 1800's. The name (Brick) comes from the method used to process the cheese which was pressed using bricks. The young brick cheese is mild and pale yellow. (Info from the Gourmet Sleuth) Priced per pound, cut from a larger chunk. Expect Approx. 2/3 lb.
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A native cheese from Wisconsin dating back to the late 1800's. The name (Brick) comes from the method used to ... more

Aged 8 years to perfection...Flavors sharpen and peak at this age. You deserve the best, and this is it. Cut from a 5 lb block, weights vary, but close to 2/3 lb.
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Aged 8 years to perfection...Flavors sharpen and peak at this age. You deserve the best, and this is it. Cut ... more

All natural Wunderbar Cheese is a yellow Brick cheese with a mild taste and creamy texture. Great for slicing and melting. Wunderbar slices great for sandwiches and cheese trays also.
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All natural Wunderbar Cheese is a yellow Brick cheese with a mild taste and creamy texture. Great for slicing and ... more

Amish butter cheese is a rich, creamy addition to any snack or meal. It is similar in flavor to havarti. This unique cheese offers the full buttery flavor which melts in the mouth!. The cheese is pale yellow in color with a rich, creamy and buttery flavor. Butter cheese is smooth and creamy. This cheese is ideal for melting and is featured in many fondue recipes. It is also considered a good snack cheese. This is a cow's milk cheese. . Amish butter cheese is generally made from cows with no artificial hormones. The Amish process of cheese-making does not include any artificial flavors, ingredients or preservatives. Amish Many restaurants located near Amish counties feature Amish butter cheese on their sandwiches and burgers. This is a semi-soft cheese and very easy to slice or cube.
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Amish butter cheese is a rich, creamy addition to any snack or meal. It is similar in flavor to havarti. ... more

THE most fantastic chicken stock your taste buds have ever experienced! Simmer the "frame" in water with chopped onion, minced garlic, celery, and whatever herbs you desire (sage, thyme, and/or a pinch of rosemary for starts), salt and pepper. Allow this to slowly simmer while you soak in the tub with the rest of the rosemary :0) till the meat is ready to fall off the bones. Allow to cool enough to handle, take a fork to get the tidbits of meat off the bone. You can strain the broth through a sieve, freeze in handy one, two, or more cup portions, and use in recipes. Be sure to freeze some in ice cube trays and pop out into zip lock bags. These will come in handy any time you need a little broth to saute onions, etc, or just to add a touch of flavor to mashed potatoes, veggies, or to make gravies. Use the meat tidbits for chicken salad, gravies, and soups. For low fat, cool the broth in fridge till the fat rises to the top and hardens, then skim off with a spoon. Or, use this recipe for chicken carcass soup from "across the pond": http://www.fiveeurofood.com/index.php/2011/02/chicken-soup/
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THE most fantastic chicken stock your taste buds have ever experienced! Simmer the "frame" in water with chopped onion, minced ... more

Welch and Son Farm Pasture raised Chicken frozen and vacum packed no other ingredients.

The meaty part of the wing just waiting for your special sauce.

Welch and Son Farm Pasture raised Chicken. Slow cook for best eating.
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Welch and Son Farm Pasture raised Chicken. Slow cook for best eating. more

Very Large, upright cabbage with small heads. Very attractive and a good source of nutrients. Chemical free.

Made with fresh green tomatoes, cabbage,peppers, celery and onions. Choose either hot or mild.

Made with fresh green tomatoes, cabbage,peppers, celery and onions. Choose either hot or mild.

Cilantro is a favorite for mexican food, and great in salsa. A cool weather plant, locally quite sparse in the summer.
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Cilantro is a favorite for mexican food, and great in salsa. A cool weather plant, locally quite sparse in the ... more

Dry, cured compost, with a few leaves. Adds nutrients and humus the natural way. Contains leaves, feathers, egg shell, and chicken litter. This compost is completely finished, except for a few leaves here and there. Made on the ground and contains living enzymes, composting microbes, minerals, nutrients, and life. To use chicken manure safely in your garden, it should be composted with a carbon-rich material such as straw. Our heated and cured compost is completely safe for your plants and you. The story behind this compost is this: The hens freely eat green living food and return it to the soil in the form of manure. We use the deep litter method of composting directly under the poultry roosts. When brown (leaves) meets green (chicken manure) in the right proportion, composting happens. The whole process heats up the litter and turns it into a powdery soil-scented material which will safely fertilize your most tender plants. Scratch it in, mix it with soil, or dilute in water and sprinkle it on for a quick foiliar feeding. "Chicken manure fertilizer is very high in nitrogen and also contains a good amount of potassium and phosphorus. The high nitrogen and balanced nutrients is the reason that chicken manure compost is the best kind of manure to use. But, the high nitrogen in the chicken manure is dangerous to plants if the manure has not been properly composted. Raw chicken manure fertilizer can burn and even kill plants if used. Composting chicken manure mellows the nitrogen and makes the manure suitable for the garden. Chicken manure composting gives the manure time to break down some of it more powerful nutrients so that they are more usable by the plants." http://www.gardeningknowhow.com/composting-basics/chicken-manure-fertilizer.htm
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Dry, cured compost, with a few leaves. Adds nutrients and humus the natural way. Contains leaves, feathers, egg shell, and ... more

Now is a great time to enrich your soil with this combination of straw/leaves/chicken litter. No strong odor. may be applied directly to soil, made into a liquid fertilizer, or mixed into potting soil. Deep Litter Method composted poultry litter is safe to use directly on veggies! (See quote) "It is indeed a concentrated form of "fertilizer" . Deep litter system poultry manure is best suited for field application even without composting. Besides supplying macro and micro nutrients, it also helps in mobilization of certain interacting soil nutrients like phosphorus and others.Of course composting enhances its value as a "fertilizer". Farmers need to be encouraged about the use of this valuable repository of nutrients."
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Now is a great time to enrich your soil with this combination of straw/leaves/chicken litter. No strong odor. may be ... more

No time for a compost pile? We did it for you! Black gold,Straight from the farm, and READY TO MIX with your old, worn-out dirt. Let our compost work its nutrient-rich magic for you. COMPLETLY COMPOSTED!NEED A NATURAL BOOST FOR YOUR BLOOMS? This COMPLETELY COMPOSTED chicken litter comes in a genuine feed bag. Serious about their jobs, our flock have conscientiously searched it over to make sure there are no seeds nor bugs left, and have certified it ready to add to your soil. Order a couple of bags today to QUICKLY ADD ORGANIC MATTER matter to your garden!
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No time for a compost pile? We did it for you! Black gold,Straight from the farm, and READY TO MIX ... more

ADD ORGANIC MATTER QUICKLY to your garden! Dried and bagged. Our hard-working hens worked all season turning this recipe into black gold for your garden. This once was leaves, straw, and, uh, chicken droppings. Chicken litter compost is essential for almost every growing need. Different studies have proven that poultry litter improves soil structure, controls erosion, promotes better water holding capacity, supplies a wide range of nutrients, and has very quick crop response. It contains Nitrogen, Phosphorus, Potassium, and a wide range of trace minerals. This organic matter makes great fertilize for plants, flowers, shrubery, trees, lawns, gardens, and row crops.
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ADD ORGANIC MATTER QUICKLY to your garden! Dried and bagged. Our hard-working hens worked all season turning this recipe into ... more

Seed your compost with our starter!Helps your pile to heat up faster. Contains special enzymes and plants which are known to speed composting. Great for boosting your new or slow compost pile with its living enzymes! You may also use this booster to sprinkle around plants and water in, to increase natural living enzymes and boost fertility. Comes packed in a tennis ball container, recycled into a new life.
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Seed your compost with our starter!Helps your pile to heat up faster. Contains special enzymes and plants which are known ... more

freshly baked just hours before you get them! Chocolate Chip cookies have never been so healthy and delicious!
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freshly baked just hours before you get them! Chocolate Chip cookies have never been so healthy and delicious! more

freshly baked just hours before you get them! Chocolate Chip cookies have never been so healthy and delicious!
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freshly baked just hours before you get them! Chocolate Chip cookies have never been so healthy and delicious! more

Happy Cow Brand Cottage Cheese: Described to me by consumers as the "best tasting cottage cheese in the world!" (Click on "Nutritional Information" on this market page for recipie ideas) "Authentically North American, Cottage cheese is without a doubt, one of the most popular fresh cheeses. It's refreshing, it has the wholesome taste of milk and it adapts well to cooked or uncooked dishes." How to enjoy it? Perfect for breakfast, on a toast or bagels, plain or slightly sweetened or salted, with fresh fruits or fine herbs, Cottage cheese can be used in dips, in salads or in cooked dishes such as lasagna, cannelloni or cake recipes. Storing Tips: About 2 weeks or more or according to the "best before" date on the packaging. To learn more on how to store fresh cheeses, click here. Preparation, uses, and tips: Cottage cheese is an adaptable source of protein for table use, snacks, salads, and in baking. The flavor goes well with fresh vegetables or condiments, such as peppers, olives, or pimientos, as well as with fruits, such as pineapple, peaches, or berries. Low-fat cottage cheese can be used to replace higher-fat-content cream cheese in desserts such as cheesecake and Danish pastry, and it’s good in savory baked dishes such as lasagna. Nutritional Highlights Cottage cheese (2%, low-fat), 1 cup (226g) Calories: 203 Protein: 31g Carbohydrate: 8.2g Total Fat: 4.4g Fiber: 0.0g *Excellent source of: Selenium (23mcg), and Riboflavin (0.42mg) *Good source of: Calcium (155mg) *Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.
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Happy Cow Brand Cottage Cheese: Described to me by consumers as the "best tasting cottage cheese in the world!" (Click ... more

A different bag or box each time (worth at least $25.00) with samples of local fare; produce, perhaps dairy, eggs, meat, breads, sometimes honeys or teas, or fruit; a very pleasant surprise every time!
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A different bag or box each time (worth at least $25.00) with samples of local fare; produce, perhaps dairy, eggs, ... more

Flowers and leaf are excellent addition to any salad and make a beautiful garnish on your plates. Nasturtium and other cresses are considered interchangeable in the kitchen and are popular in Europe and North America where they are used for spreads (especially those based on cottage cheese) and salads. In Europe, cress leaves are not commonly combined with other fresh herbs but they are compatible with the fines herbes of French cuisine and may be used together with each of them. Leaves or flowers of nasturtium are commonly used to flavour herbal vinegar and cress is also very good for herb sauces. NASTURTIUM BUTTER 4 ounces unsalted butter (1/4 pound - 1 stick), softened 12-18 nasturtium flowers - rinsed and drained - chopped small 3-4 fresh chives (optional) - chopped small 2-4 fresh nasturtium leaves or a few sprigs fresh parsley - chopped small Mix all ingredients until well blended. They can be rolled into logs and wrapped in plastic wrap. Can be frozen. Put a frozen pat/slice on roasted chicken, a freshly grilled steak, baked potato, etc. NASTURTIUM GOAT OR CREAM CHEESE DIP / SPREAD 8 ounces (1/2 pound) cream cheese or soft goat cheese (chevre) 4 teaspoons tender nasturtium leaves, chopped 4-6 nasturtium flowers for garnish - or can be chopped and mixed in if you wish. Mix all ingredients until well-blended. We serve the Chevre and Nasturtium Leaves Dip/Spread with crackers. If you desire a creamier consistency, add a little bit of milk, cream or sour cream.
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Flowers and leaf are excellent addition to any salad and make a beautiful garnish on your plates. Nasturtium and other ... more

Flowers and leaf are excellent addition to any salad and make a beautiful garnish on your plates. NASTURTIUM BUTTER 4 ounces unsalted butter (1/4 pound - 1 stick), softened 12-18 nasturtium flowers - rinsed and drained - chopped small 3-4 fresh chives (optional) - chopped small 2-4 fresh nasturtium leaves or a few sprigs fresh parsley - chopped small Mix all ingredients until well blended. They can be rolled into logs and wrapped in plastic wrap. Can be frozen. Put a frozen pat/slice on roasted chicken, a freshly grilled steak, baked potato, etc. NASTURTIUM GOAT OR CREAM CHEESE DIP / SPREAD 8 ounces (1/2 pound) cream cheese or soft goat cheese (chevre) 4 teaspoons tender nasturtium leaves, chopped 4-6 nasturtium flowers for garnish - or can be chopped and mixed in if you wish. Mix all ingredients until well-blended. We serve the Chevre and Nasturtium Leaves Dip/Spread with crackers. If you desire a creamier consistency, add a little bit of milk, cream or sour cream.
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Flowers and leaf are excellent addition to any salad and make a beautiful garnish on your plates. NASTURTIUM BUTTER 4 ... more

Flowers and leaf are excellent addition to any salad and make a beautiful garnish on your plates. NASTURTIUM BUTTER 4 ounces unsalted butter (1/4 pound - 1 stick), softened 12-18 nasturtium flowers - rinsed and drained - chopped small 3-4 fresh chives (optional) - chopped small 2-4 fresh nasturtium leaves or a few sprigs fresh parsley - chopped small Mix all ingredients until well blended. They can be rolled into logs and wrapped in plastic wrap. Can be frozen. Put a frozen pat/slice on roasted chicken, a freshly grilled steak, baked potato, etc. NASTURTIUM GOAT OR CREAM CHEESE DIP / SPREAD 8 ounces (1/2 pound) cream cheese or soft goat cheese (chevre) 4 teaspoons tender nasturtium leaves, chopped 4-6 nasturtium flowers for garnish - or can be chopped and mixed in if you wish. Mix all ingredients until well-blended. We serve the Chevre and Nasturtium Leaves Dip/Spread with crackers. If you desire a creamier consistency, add a little bit of milk, cream or sour cream.
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Flowers and leaf are excellent addition to any salad and make a beautiful garnish on your plates. NASTURTIUM BUTTER 4 ... more

Edible Pink Chiveflowers. Beautiful for a delicate salad or sprinkled over an omlette.
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Edible Pink Chiveflowers. Beautiful for a delicate salad or sprinkled over an omlette. more

These are fresh eggs which have flaws and are good inside. Originally requested for Stacie's dog, Easy. We feed these to our cats, dogs, and chickens. It may have rained a lot and the eggs were stained by the nest material, or a real odd size pops up. Good way to economize and still get free-ranged, Animal Welfare Approved eggs.
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These are fresh eggs which have flaws and are good inside. Originally requested for Stacie's dog, Easy. We feed these ... more

Specially selected, 6 Natural colors of the Americauna chicken egg shells; the inside is the same as all free-range eggs: golden yellow. Beautiful pastel colored eggs in a round see-through container; pink, blue-green, dark brown, or olive. These beautiful eggs, when boiled, make a lovely display. About our Auracauna Chicken: Very docile, these multi-colored and rare hens are free to live a great life of picking their foods and activities, with plenty of food, water, fresh air, sunshine, and shade. They love to dust-bathe for their health. Stretching out in a sunny spot and warming themselves for a while, even on summer mornings, is a favorite activity. But, once the sun is high, the whole flock pretty much heads for the shady spots to snooze or to scratch up a snack from under the leaves.
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Specially selected, 6 Natural colors of the Americauna chicken egg shells; the inside is the same as all free-range eggs: ... more

Free-ranging Hens. Heart-healthy!Eggs ~ The perfect food, high in nutrients. Because they are free-roaming on pasture and woods, these eggs are naturally high in the omega 3's and enzymes. Along with grasses, these hens eat wild forage like wildflowers, acorns, seeds, sand, grit and insects.
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Free-ranging Hens. Heart-healthy!Eggs ~ The perfect food, high in nutrients. Because they are free-roaming on pasture and woods, these eggs ... more

Young hens are just starting to lay. Many folks say that these are the tastiest eggs, and they may well be, as this is the prime of the hen's life: a time when she is healthiest, in her "puberty". The yolk may be a little richer, but I do not know scientific facts on this. Yes, it takes 6 months for a chicken to start laying, and another two months, on the average, to make full-sized eggs. So, now we may begin to see why the cost of eggs continues to rise: We feed the hen for eight months in faith that, in her life-time, she will repay us with her eggs. Each chicken may produce one-half dozen eggs/week, in good conditions and in good health.
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Young hens are just starting to lay. Many folks say that these are the tastiest eggs, and they may well ... more

A lovely medium size random mix of shell color...perhaps blue-green, brown, tan, olive. A quote from Berkley's study on eggs: "Words to the wise: Eggs are good food. Most people can eat one or two a day. Just don’t mess them up by preparing them with fatty, salty ingredients or serving them with unhealthy side dishes." Medium-to-large eggs, brown,blue-green, or tan in color. Gathered fresh this week! These eggs are from free ranged chickens, happily grazing on living food, which makes a noticable difference in the color of yolk ( more golden), the taste (richer), the texture (Firmer), and your health (healthier)! No horomones, pesticides, or cages are used on our farm. The hens have plenty of acerage to freely live a hearty life! Happy hens seem to lay more eggs and maybe they even taste better for that reason, too!
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A lovely medium size random mix of shell color...perhaps blue-green, brown, tan, olive. A quote from Berkley's study on eggs: ... more

Beautiful colors from Robin's Egg blue to Kaki green. Great to boil and use as edible table decor. The Araucana Hen is a rare breed, bred for their ability to lay tinted shells. These hens tend to lay less eggs per hen than other colored and tinted egg layers. The Araucana is a calm, gentle hen, esyt to be around. Their egg-laying tends to slow in the winter, so, the colored shells are even more rare then.
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Beautiful colors from Robin's Egg blue to Kaki green. Great to boil and use as edible table decor. The Araucana ... more

Free-ranged, day ranged, Animal Welfare Approved and SC licensed. Most recipes call for large eggs, so, if measuring, use these to enrich your meal. Grade A Large. Expiration date is 30 days from purchase.
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Free-ranged, day ranged, Animal Welfare Approved and SC licensed. Most recipes call for large eggs, so, if measuring, use these ... more

Most recipes call for large eggs, so, if measuring, use these to enrich your meal. Grade A Large. Expiration date is 30 days from purchase. All eggs on our website are Free-ranged, and every egg handler must be SC licensed in order to sell on our market. No pesticides nor horomones are allowed, no cages. Ouyr hens are free-roaming during the day and protected from predators at night. AWA Animal Welfare Approved.
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Most recipes call for large eggs, so, if measuring, use these to enrich your meal. Grade A Large. Expiration date ... more

Here is a photo of our eggs as Donna washes them. Aren't they pretty? Wonderful for fried or boiled eggs. These eggs are considered Grade B, still great for cooking. They are fresh as the Grade A eggs. Some may be odd shaped, different sizes, have rough spots on shells, or have a stain which can't be washed off of the shell. If the size isn't important, why not order some for your breakfast?
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Here is a photo of our eggs as Donna washes them. Aren't they pretty? Wonderful for fried or boiled eggs. ... more

A playful mix of the range of colors in the eggs we collect daily. The weight is Medium Grade A, though some eggs may be larger than medium
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A playful mix of the range of colors in the eggs we collect daily. The weight is Medium Grade A, ... more

A playful mix of the range of colors in the eggs we collect daily. The weight is Medium Grade A, though some eggs may be larger than medium, exp date 30 days from purchase.
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A playful mix of the range of colors in the eggs we collect daily. The weight is Medium Grade A, ... more