Clemson Locally Grown Market
http://clemson.locallygrown.net/

Hello Folks.
Each week, we are so happy to see old friends at the drop-off, and excited to welcome new ones. Your love of local, sustainable foods from some of the Upstate’s finest growers is what keeps us going!
Soon it will be time to put in our gardens, in fact, some of us have already had garlic and onions in for a while, and have seeds started inside. Some of the first veggies that aren’t greens will be snow and snap peas; CAN"T WAIT!
We have started some micro and baby greens and soon will be sharing some of them with you.
Seedlings and plant starts will be ready for you when you are ready for them, so please let us know what you would like to plant in your garden.
We are seeking writers, photos, tidbits to include in our newsletter. If you have an item of interest, or an article to share with us, please let me know via email, and we may just publish you in our weblog.
What’s good this week?
Chives are looking good right now; the skinny kind that gives your dish a garlic/onion taste when snipped into it. You can also freeze these after snipping into small pieces for use later on in the season when things get a little too warm for these delicious condiments.
Well I am so sory for all the “centering”….I’m having troubles when I put our LOGO at the top; have to admit that I need to study up on HTML.
Happy ordering!
Donna
864-901-2692 Text me any time you have a question, comment or suggestion.