The Weblog

This page contains news, event information, and other items added by the market managers.

“Thanks to all who make this possible!!” ~
DM, Greenville SC
“I’m really happy with everything I received. How juicy and tasty
I’m so thankful for reliable growers and market.” ~ MC, Greenville SC

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Ordering to Close at 12 noon.

Hello Clemson!
Your opportunity to order fresh veggies and sustainable proteins for this week’s meals is coming to a close at noon today, Monday. Our drop-off will be from 4:15-5:15, however, if you need to make different arrangements, please contact me at 864-353-6096.
We will be adding a drop-off in Greenville to this site: Swamp Rabbit Café on the Swamp rabbit trail, so, if interested in this drop-off, please make a note on your order form.
Speaking of making notes, you can give us feed-back when ordering; to just make a note to me; write in the manager’s messages, but you can also make a note under any product that you order, sending a message to me as well as to your grower. This comes in handy, say, if you would like a certain weight of meat or you want something special; something handled in a certain way; or even just to say “Last week’s order tasted delicious” or if you appreciate the trouble your growers take to package your order just for you.
Hope to see you tomorrow, Tuesday.
Just a little note here to say that your purchases go to support Upstate growers and their families, and a portion of each sale goes directly to Clemson Montessori School.
We are working with one of our growers who is helping Autistic young adults. Welch and Son Farm is becoming a 5013c organization dedicated to training these young men to farm, and is gearing towards providing housing, as well. Please be sure to sample Welch and Son Free-ranged chicken. You can purchase it on CLG whole or in parts. The profits from Welch’s products are entirely dedicated to running his farm and raising his autistic son, Chris, plus training other autistic boys-to-men. More details are coming after some very important meetings, so stay tuned.
See you Tuesday.