- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Upstate Locally Grown
Clemson Market
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Live Plants
Plant ~ Akebia Vine (Chocolate Plant)Grower: Clemson SC
Price: $10.00 ( Gal Pot )Available (Exact): 5
Grows well in shade or sun. Decorative glossy leaves makes a beautiful ground cover or climbing a fence. Small flowers in April.
5 leaf Akebia tea has been in use around the world for centuries. Use alone as a tea substitute or in combination with other teas for a refreshing drink.
Recent studies have proven its medicinal usefullness. "Complete description of uses":http://www.pfaf.org/database/plants.php?Akebia+quinata in Plants For a Future.
The information here should not be considered medical advice, and you should always consult a physician before beginning any herbal tea therapy.
close Grows well in shade or sun. Decorative glossy leaves makes a beautiful ground cover or climbing a fence. Small flowers ...
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Seeds Perilla-Shisho Edible Herb Plant Putney FarmGrower: Clemson SC
Price: $3.00 ( 100 Seeds )Available (Estimated): 8
It is also sometimes called purple mint, Japanese basil or wild coleus, although it is not actually any of the three.
PERILLA PESTO
Makes about 1 cup.
Ingredients:
3-4 cups fresh perilla leaves
1/2 cup (or less, if you prefer) olive oil
1/3 cup toasted pine nuts (plus extra for garnish)
1-2 garlic cloves (1 if it’s a large clove…2 if they’re small cloves)
1-2 tsp of coarse kosher salt to taste
Directions:
Combine first 4 ingredients in food processor (or blender). Blend until paste forms, stopping often to push down leaves. Transfer to small bowl. Add salt; stir until blended. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.). Toss with your favorite pasta. Of course, this tastes best FRESH! Enjoy!
close It is also sometimes called purple mint, Japanese basil or wild coleus, although it is not actually any of the ...
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